Kenyon's Grist Mill

Kenyon's Grist Mill is located in a vintage 1886 building, and continue to use the original granite millstones quarried from Westerly, RI. The huge stones produce the exceptional texture and quality not found in modern, steel ground flours. Single pass stone grinding also preserves the vital, natural nutrition of the grains. Kenyon’s offers the ingredients that health conscious consumers are searching for, ground the simple, old fashioned way of long ago. In addition to our meals and flours, we blend a wide variety of mixes, containing our freshly ground products, free of additives and preservatives. They also hold series of events and tours at the mill in May, July and a Harvest Festival in October. Also, visit them at some of Rhode Island's annual festivals serving clam cakes and chowder.