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Sakura Restaurant at No. 231 has some hidden spaces but they are all indoors. Upon entering this Japanese restaurant, there are tables and a sushi bar and a dining room that has a fireplace that is used in the colder months.
But there is a tatami room where diners sit on mats at low tables, Japanese-style. Chef Akira (who prefers to only use his first name) has been cooking for 18 years. Sushi and lunch specials are offered with a spicy sushi sandwich as a house specialty. Udon noodles are also on the menu.
Akira calls it a family restaurant and it too is BYOB.
Tags:
restaurant, japanese, providence, rhode island, sakura, wickenden street
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