Newport Cooks! The Fisherman’s Table - Preparing Local Fish & Seafood
Local is fresh and fresh is best! In the Ocean State, local means seafood - both fish & shellfish. Don’t be intimidated by cooking these delicacies at home. Chef Rob Biela and cookbook author, Laura Blackwell will share “Local Seafood Secrets” in class. Learn what’s local, what to look for and how to prepare Rhode Island’s ocean bounty! Menu: “Newport Scallops” seared with Grand Marnier, Chinese 5-Spice Calamari Sauteed in Brown Butter, White Clam Pizza and Grilled Whole Fish. Class fee: $55
Created by NewportCooks
796 Aquidneck Ave.
(Behind Custom House Coffee)
Middletown, RI 02842