Newport Cooks! Let Them Eat Crepes and Savory Soup - A Warm Winter Meal Inspired by Chef Jacques Pepin

French crepes are mouth-watering and easy to make. They can take on different identities depending on whether their filling is savory or sweet. And, classic soup, made from homemade stock, is a masterpiece of layers of flavors & ingredients and takes far less effort than you might think. Modern French Chef Jacques Pepin has inspired Personal Chef Alexandra Day, and she'll utilize his style to teach this class on making crepes & soups. French wine tasting to compliment menu. Class fee: $55